Baked Honey-Miso Salmon for One

This miso salmon is an easy dinner treat for yourself that doesnt have an effect on you peeking into the oven every part of 5 minutes.

The ingredient of Baked Honey-Miso Salmon for One

1. 1 cup rice wine
2. 1 tablespoon yellow miso glue gum
3. 1 tablespoon honey
4. 1 (4 ounce) fillet salmon

The instruction how to make Baked Honey-Miso Salmon for One

1. Pour rice wine and miso into a container and mix together, but dont overmix. accumulate honey and fusion until mostly smooth past a few lumps remaining. Place salmon in the container, cover, and let sit in the refrigerator for 2 hours. Flip and let sit for 2 more hours.
2. Preheat the oven to 255 degrees F (124 degrees C).
3. separate salmon from the marinade and shake off excess. Discard the unshakable marinade. Place fish something like a oppressive stifling duty piece of aluminum foil.
4. Bake in the preheated oven until fish flakes easily later than a fork and is a little charred at the edges, 15 to 20 minutes.

Nutritions of Baked Honey-Miso Salmon for One

calories: 535.5 calories
carbohydrateContent: 33.7 g
cholesterolContent: 47.8 mg
fatContent: 4.8 g
fiberContent: 1 g
proteinContent: 23.7 g
saturatedFatContent: 1.1 g
servingSize:
sodiumContent: 702.2 mg
sugarContent: 18.3 g
transFatContent:
unsaturatedFatContent: